Roselle (Hibiscus sabdariffa) is a vibrant, tropical plant known for its tart and refreshing flavor. It boasts a range of health benefits. Rich in antioxidants, vitamins (especially vitamin C), and minerals, Roselle may help lower blood pressure, improve heart health, aid digestion, and support liver function. The flowers and calyces are often used to make teas, jams, and juices.

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