Pandan

Pandan, also known as screwpine, is an aromatic leaf with a distinctive fragrance often described as sweet and grassy, reminiscent of vanilla and coconut. Native to Southeast Asia, it’s widely used in Asian cuisines for its flavor and aroma. Pandan leaves are typically used fresh or dried, and can be infused into various dishes like rice, desserts, and drinks. Beyond culinary uses, pandan leaves are also valued in traditional medicine for their potential health benefits, such as aiding digestion, improving blood circulation, and possessing antioxidant properties.