Fingerroot

Fingerroot, also known as Boesenbergia rotunda, is a tropical perennial herb native to Southeast Asia. With a ginger-like flavor and aroma, it’s commonly used in Thai and Indonesian cuisine. Its rhizomes, the underground stems, are the part most often used. Fingerroot is rich in antioxidants and possesses anti-inflammatory, antimicrobial, and anticancer properties. It may help improve digestion, boost immunity, and support heart health.