Soul of Asia Tea Blend

This all-natural blend is delicious and boasts a range of potential benefits. Each blossom brings its unique character to the cup, resulting in a symphony of taste and aroma that will tantalize your senses.

Roselle:
The deep ruby red base of this tea comes from roselle, also known as hibiscus. Its tart and tangy notes are reminiscent of cranberries and provide a refreshing base for the blend.

Safflower:
Delicate threads of safflower petals add a touch of floral elegance. Safflower is known for its subtle honey-like sweetness that complements the tartness of roselle perfectly.

Butterfly Pea:
A touch of magic comes from butterfly pea flowers. Naturally caffeine-free, these vibrant blue blooms steep into a beautiful indigo tea that can shift shades depending on the acidity added.

Wild Rose:
A crown jewel of this blend, wild rose petals lend a touch of floral perfume and a hint of sweetness, creating a truly delightful and complex flavor profile.

Tea preparation

For every cup of water, use 1.5 teaspoons and let it steep for about 4 to 6 minutes. The longer you steep it, the stronger the flavor and color. You may add honey and lemon to get your favorite taste and color.

DISCLAIMER

Our herbal products and texts are not intended to diagnose, treat, or prevent any sickness. If you have a serious health problem or medicinal questions please consult a physician. Please also always consult a doctor before you wanna change your personal or medical lifestyle. The dosage information shown on our website is just a suggestion. If you have any further questions about the ingredients of our products don’t hesitate to contact us.