About Us

In the lush countryside of northern Thailand, nestled between emerald rice paddies and vibrant orchards, the Lotus Factory Farm flourished under the care of Mali and her family. Mali grew up watching her mother, Boom, tend to the sprawling garden filled with fragrant herbs, each with its own story and healing properties. Inspired by her mother’s wisdom and the traditional practices of their ancestors, Malee was determined to continue this legacy.

As Mali took over the farm, she decided to focus on organic methods. She believed that nurturing the land without chemicals was not only healthier for her family but also for the environment. She embraced permaculture techniques, planting herbs like lemongrass, holy basil, and kaffir lime in harmony with the natural ecosystem.

One day, as she harvested a fresh batch of basil, a neighbor approached her with concern. "Mali," he said, "the market is flooded with cheaper, non-organic products. How will you compete?" Mali smiled, confident in her mission. "Quality over quantity," she replied. "People will seek out what is pure and healthy."

Determined to spread her message, Mali began hosting workshops, inviting locals to the farm to learn about the benefits of organic herbs. She shared recipes for traditional Thai dishes and herbal remedies, empowering her community to embrace natural healing.

As her reputation grew, Malee started supplying local restaurants and health shops, showcasing the vibrant flavors and aromas of her organic herbs.